Chinese Food
All Recipes
Simple green bean sprouts
In the winter of the north, there are no fresh vegetables in the season, or they are in the shed. They lose their original flavor. However, there is heating in the north, so you can send some sprouts to eat, which can supplement the vitamins and... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Stir fried vegetables in spring
Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
Green bean sprouts
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Fried spring rolls
The other day is spring. When I was a child, my mother would like to order a kilogram of fresh spring roll skin with my aunt who made spring roll skin in my hometown. Then my family prepared materials such as stir fry of sarge, scrambled eggs, f... ...
Shredded tripe with golden hook
It's a delicious soup with bean sprouts and shredded tripe. If you haven't tasted it, you will feel the smell of beef. In fact, it's not. It will bring you a new experience of beef flavor.
Korean army hotpot
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
